Nutrition · per 100 g

Energy	167 kcal
Fat	17.2 g
Saturated fat	16.1 g
Cholesterol	0 mg
Carbs	2.2 g
Sugars	1.7 g
Added sugars	0 g
Protein	1.7 g
Salt	0.05 g
Sodium	19.4 mg
Potassium	139 mg
Calcium	16.7 mg
Vitamin D	16700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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