Nutrition · per 100 g

Energy	377 kcal
Fat	1.1 g
Saturated fat	0.39 g
Trans fat	0 g
Carbs	12.8 g
Sugars	5.8 g
Protein	79.1 g
Salt	1.2 g
Sodium	478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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