Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 3.7 mg |
| Carbs | 42.6 g |
| Sugars | 13.1 g |
| Added sugars | 0 g |
| Fiber | 12 g |
| Protein | 32.3 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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