Nutrition · per 100 g

Energy	375 kcal
Fat	11.1 g
Saturated fat	4.6 g
Monounsaturated fat	4.6 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	42.6 g
Sugars	11.4 g
Added sugars	0 g
Fiber	12.3 g
Protein	32.3 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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