Nutrition · per 100 g

Energy	69.9 kcal
Fat	1.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	4.4 g
Sugars	0.28 g
Added sugars	0 g
Fiber	2.7 g
Protein	10 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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