Nutrition · per 100 g

Energy	381 kcal
Fat	12 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	23 g
Added sugars	9.7 g
Fiber	11.3 g
Protein	6.3 g
Salt	0.09 g
Sodium	34.3 mg
Vitamin E	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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