Nutrition · per 100 g

Energy	15 kcal
Fat	0.2 g
Carbs	3.7 g
Sugars	3 g
Fiber	0.66 g
Protein	0.08 g
Salt	0 g
Sodium	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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