Nutrition · per 100 g

Energy	394 kcal
Fat	4.3 g
Carbs	78 g
Sugars	22 g
Added sugars	6.4 g
Fiber	9.3 g
Protein	11 g
Potassium	256 mg
Calcium	65 mg
Iron	2.7 mg
Zinc	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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