Nutrition · per 100 g

Energy	417 kcal
Fat	24.2 g
Saturated fat	9 g
Carbs	42 g
Sugars	18.6 g
Added sugars	11.2 g
Fiber	23.3 g
Protein	11.1 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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