Nutrition · per 100 g

Energy	452 kcal
Fat	22.7 g
Saturated fat	6.2 g
Carbs	40.8 g
Sugars	28.1 g
Fiber	4.2 g
Protein	23.1 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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