Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 39.6 g |
| Saturated fat | 12.8 g |
| Cholesterol | 1.3 mg |
| Carbs | 43.9 g |
| Sugars | 27.4 g |
| Added sugars | 18.1 g |
| Protein | 13.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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