Nutrition · per 100 g

Energy	569 kcal
Fat	36.1 g
Saturated fat	17.7 g
Cholesterol	3.4 mg
Carbs	51 g
Protein	10.2 g
Salt	0.17 g
Sodium	68.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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