kettle style cream and onion
the theather project
Ingredients
potato 63.7% , vegetable oil 19.0% , sugar 2.1% , lodised salt 2.1% , milk solids 1.7% , cheese powder 1.3% , vegetable 1.1% , yeast extract powder 0.7% , Acidity regulator 0.7% , herb 0.7% , Flavour enhancer 0.7% , flavouring 0.7% , Anti-caking agent 5.7%
Nutrition · per 100 g
| Energy | 512.7 kcal |
| Fat | 27.3 g |
| Saturated fat | 13.5 g |
| Carbs | 59.2 g |
| Sugars | 2.6 g |
| Protein | 7.6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.