Nutrition · per 100 g

Energy	73.5 kcal
Fat	1.6 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	11.4 g
Sugars	10.9 g
Added sugars	8.4 g
Protein	3.6 g
Salt	0.12 g
Sodium	48.8 mg
Calcium	80.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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