Nutrition · per 100 g

Energy	233 kcal
Fat	15.2 g
Saturated fat	8.8 g
Carbs	18.5 g
Sugars	1.7 g
Fiber	11.7 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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