Nutrition · per 100 g

Energy	70.9 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	8.3 g
Sugars	0.87 g
Fiber	0.94 g
Protein	2.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	172 mg
Calcium	45.2 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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