Ingredients
refined wheat flour 52.9% , whole wheat flour 23.5% , water 11.8% , sugar 3.4% , vegetable oil 3.4% , yeast 2.5% , lodized salt 1.3% , soya flour 0.6% , gluten 0.3% , Caramel 150 a 0.2% , malt flour 0.1% , E282 0.0% , bread improver 0.0% , Antioxidant 0.0% , ALLERGEN INFORMATION 0.0% , gluten 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 288.8 kcal |
| Fat | 3.1 g |
| Saturated fat | 2.3 g |
| Carbs | 55.3 g |
| Sugars | 6.8 g |
| Added sugars | 5.8 g |
| Fiber | 3.5 g |
| Protein | 3.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.