Ingredients
refined wheat flour 54.8% , water 22.6% , sugar 2.3% , vegetable oil 2.3% , yeast 2.3% , lodized salt 2.3% , soya flour 2.3% , gluten 2.3% , E282 2.3% , bread improver 2.3% , Antioxidant 4.6%
Nutrition · per 100 g
| Energy | 313.2 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Carbs | 67 g |
| Sugars | 4.5 g |
| Added sugars | 4 g |
| Fiber | 2 g |
| Protein | 2.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.