Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	670 kJ
Energy	160 kcal
Fat	11.5 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13.5 g
Salt	0 g
Sodium	0 mg
Zinc	1 mg
Vitamin A	410 µg
Vitamin E	19.1 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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