Nutrition · per 100 g

Energy	104 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	14 g
Sugars	11 g
Added sugars	11 g
Fiber	4 g
Protein	4 g
Salt	0.01 g
Sodium	6 mg
Potassium	4 mg
Calcium	3 mg
Vitamin A	142 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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