Nutrition · per 100 g

Energy	364 kcal
Fat	0 g
Carbs	12.1 g
Fiber	7.6 g
Protein	75.8 g
Salt	2.8 g
Sodium	1130 mg
Potassium	164 mg
Calcium	152 mg
Iron	17.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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