Nutrition · per 100 g

Energy	365 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	19.2 g
Sugars	0 g
Fiber	9.6 g
Protein	70 g
Salt	2.9 g
Sodium	1150 mg
Potassium	136 mg
Calcium	155 mg
Iron	17.1 mg
Magnesium	71.7 mg
Zinc	10.8 mg
Vitamin C	125 mg
Folate (B9)	85400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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