Nutrition · per 100 g

Energy	118 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.8 g
Sugars	0 g
Fiber	2.1 g
Protein	25 g
Salt	0.99 g
Sodium	398 mg
Potassium	38.4 mg
Calcium	58 mg
Iron	5.1 mg
Magnesium	16.1 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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