Nutrition · per 100 g

Energy	321 kcal
Fat	0.43 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	0 g
Fiber	3.8 g
Protein	71.4 g
Salt	2.5 g
Sodium	1010 mg
Potassium	92.6 mg
Calcium	283 mg
Magnesium	157 mg
Zinc	37.1 mg
Vitamin E	14.3 mg
Vitamin C	114 mg
Vitamin B12	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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