Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	1120 mg
Carbs	9.7 g
Sugars	0 g
Fiber	8 g
Protein	71.4 g
Salt	2.8 g
Sodium	1120 mg
Potassium	188 mg
Calcium	79.7 mg
Iron	27.1 mg
Magnesium	103 mg
Zinc	19.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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