Nutrition · per 100 g

Energy	349 kcal
Fat	0.29 g
Saturated fat	0.14 g
Carbs	78 g
Sugars	0.29 g
Protein	8.1 g
Salt	0.02 g
Sodium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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