Nutrition · per 100 g

Energy	441 kcal
Fat	13.8 g
Saturated fat	7.7 g
Carbs	74.8 g
Sugars	6 g
Fiber	16.6 g
Protein	4.4 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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