Nutrition · per 100 g

Energy	394 kcal
Fat	15.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	5.2 g
Added sugars	0 g
Fiber	17.7 g
Protein	5.5 g
Salt	0.54 g
Sodium	214 mg
Potassium	1022 mg
Calcium	127 mg
Vitamin C	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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