Nutrition · per 100 g

Energy	364 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.2 g
Sugars	27.8 g
Added sugars	1.2 g
Fiber	9.2 g
Protein	13.8 g
Salt	0.3 g
Sodium	119 mg
Calcium	61.2 mg
Iron	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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