Nutrition · per 100 g

Energy	401 kcal
Fat	6.6 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	67.2 g
Sugars	1.8 g
Fiber	10.5 g
Protein	18.2 g
Salt	0.07 g
Sodium	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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