Ingredients
refined wheat flour 51.2% , vegetable oil 24.4% , tapioca 13.5% , Potato Solid 6.8% , coating 3.4% , natural colours 0.4% , flavouring 0.2% , Used as part of flavouring agent 0.2%
Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 24 g |
| Saturated fat | 12.1 g |
| Trans fat | 0.17 g |
| Cholesterol | 0 mg |
| Carbs | 61.6 g |
| Sugars | 2.7 g |
| Protein | 7.1 g |
| Salt | 5.6 g |
| Sodium | 2240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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