Nutrition · per 100 g

Energy	540 kcal
Fat	34.5 g
Saturated fat	16 g
Trans fat	0.1 g
Carbs	50.1 g
Sugars	5 g
Added sugars	3.5 g
Protein	7.2 g
Salt	2.1 g
Sodium	851 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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