Nutrition · per 100 g

Energy	375 kcal
Fat	18.2 g
Saturated fat	5.5 g
Carbs	38.2 g
Sugars	3.6 g
Fiber	25.5 g
Protein	27.3 g
Salt	0.15 g
Sodium	61.8 mg
Calcium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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