Nutrition · per 100 g

Energy	421 kcal
Fat	40 g
Saturated fat	3.8 g
Trans fat	1.3 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	2.5 g
Added sugars	2.5 g
Protein	2.5 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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