Nutrition · per 100 g

Energy	355.2 kcal
Fat	1.3 g
Saturated fat	0.31 g
Carbs	63.9 g
Sugars	0 g
Fiber	10 g
Protein	21.9 g
Salt	17 g
Sodium	6800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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