Nutrition · per 100 g

Energy	490 kcal
Fat	31 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	0 g
Fiber	33.4 g
Protein	16.5 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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