Nutrition · per 100 g

Energy	452 kcal
Fat	14.8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	2 g
Added sugars	0 g
Fiber	18 g
Protein	14.8 g
Salt	0.73 g
Sodium	292 mg
Potassium	268 mg
Calcium	104 mg
Iron	7.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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