Nutrition · per 100 g

Energy	565.6 kcal
Fat	37.5 g
Saturated fat	10.9 g
Carbs	39.1 g
Sugars	16.2 g
Fiber	2.3 g
Protein	19.1 g
Salt	0.66 g
Sodium	263.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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