Nutrition · per 100 g

Energy	644 kcal
Fat	53.1 g
Saturated fat	10.9 g
Carbs	14.7 g
Sugars	2.2 g
Fiber	3.1 g
Protein	27.5 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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