Nutrition · per 100 g

Energy	2638 kJ
Energy	630 kcal
Fat	52.2 g
Saturated fat	7.2 g
Carbs	18.7 g
Sugars	6.2 g
Fiber	9.5 g
Protein	21.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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