Nutrition · per 100 g

Energy	348 kcal
Fat	1.4 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	7.3 g
Protein	14.5 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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