Ingredients
durum wheat 70.0% , red lentils 12.0% , chickpea 8.7% , beans 5.5% , brown rice flour 2.0% , tapioca 0.9% , Stabiliser 0.9%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbs | 75 g |
| Protein | 13.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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