Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 0.57 g |
| Saturated fat | 0.15 g |
| Cholesterol | 1 mg |
| Carbs | 76.3 g |
| Sugars | 2 g |
| Fiber | 7.9 g |
| Protein | 14.5 g |
| Salt | 0.75 g |
| Sodium | 302 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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