Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.4 g |
| Carbs | 68 g |
| Sugars | 4 g |
| Fiber | 7.1 g |
| Protein | 15 g |
| Vitamin B12 | 1.3 µg |
| Folate (B9) | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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