Ingredients
Refined White Flour 50.0% , Double Toned Milk 27.0% , unsalted butter 11.5% , sugar 3.4% , water 3.4% , wheat gluten 2.4% , fresh yeast 1.2% , salt 0.5% , wheat flour 0.7%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.3 g |
| Carbs | 44.4 g |
| Sugars | 6.7 g |
| Added sugars | 5.2 g |
| Fiber | 5.3 g |
| Protein | 7.6 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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