Nutrition · per 100 g

Energy	237 kcal
Fat	1.6 g
Saturated fat	0.78 g
Carbs	46.5 g
Sugars	3.1 g
Fiber	7.3 g
Protein	9 g
Salt	1.6 g
Sodium	647 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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