Nutrition · per 100 g

Energy	209 kcal
Fat	2.7 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	38.4 g
Sugars	0.4 g
Added sugars	0 g
Fiber	9.4 g
Protein	7.5 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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