Nutrition · per 100 g

Energy	450.7 kcal
Fat	17.2 g
Saturated fat	7 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	3.3 g
Cholesterol	2 mg
Carbs	66 g
Sugars	1.4 g
Protein	8 g
Salt	4.4 g
Sodium	1758.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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