Nutrition · per 100 g

Energy	404 kcal
Fat	9.6 g
Saturated fat	8.5 g
Trans fat	0 g
Carbs	76.5 g
Sugars	16.1 g
Fiber	3.7 g
Protein	2.8 g
Salt	0.2 g
Sodium	80.4 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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