Ingredients
oat base 66.9% , sugar substitute 17.3% , Low Erucic Acid Rapeseed Oll 1.5% , cocoa powder 1.5% , Minerals 0.8% , Acidity regulator 0.8% , Thickener 0.8% , E466 0.8% , E418 0.8% , citrus fibre 0.8% , Himalayan pink salt 0.1% , vitamins 0.1% , thiamin 0.1% , E101 0.1% , 812 6 D 0.1% , contains naturally occuring sugars 0.1% , contains dats 0.1% , flavouring 0.1% , chocolate 0.1% , vanilla 7.8%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 9.8 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 1 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 120 mg |
| Vitamin D | 0.45 µg |
| Vitamin B12 | 250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.